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Friday, 03rd of September 2010
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Stories - Catering Food Hygiene
Wipe out uncertainty
With 35 years experience in the rapidly evolving food sector, Pal International is well placed to keep customers abreast of legislative change and keep their operations contamination-free. Perminder ...
Keeping up appearances
Designed to save time, improve hygiene and present a smart, professional appearance in the food industry is the new Tork Performance system from SCA Tissue Europe. The range includes the W4 w...
Catering for kitchen needs
The portable Big Sink from TEAL features a deep bowl suitable for washing utensils, food preparation or thoroughly cleaning hands and arms.With the choice of automatic hot or cold water washes, ...
Antimicrobial first aid
Safety First Aid has launched an antimicrobial range of first aid cases.The Evolution Antimicrobial range is suitable for settings where it is essential that hygiene standards are maintained to ...
Food for thought how to keep abreast of legislation
Following the EU food hygiene legislation that came into force on 1st January 2006, Emma Nourry, trade marketing manager at Lotus Profession...
Systematic approach to compliance
JohnsonDiversey's Meagan Tuckerman discusses the new food safety regulations that came into force on 1st January 2006 It was a pretty toug...
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